Life At Bonnier - James Oseland

Judging the Best of the Best

By Bert Menninga on 2011-03-29
in
Saveur's James Oseland explains the (mostly) ups and (very few) downs of being a judge on popular cooking show Top Chef Masters.

When James Oseland received an e-mail from TV producer Doneen Arquines asking him if he'd be interested in being a judge on a new reality series under development by her production company, Magical Elves, Oseland didn't hesitate a second.

James Oseland: Q&A with the Saveur Editor-in-Chief

By Ganda Suthivarakom on 2009-07-22
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The head toque at Bonnier Corporation magazine Saveur talks about food anthropology, Top Chef Masters, and his current favorite New York City eats.

James Oseland's career at Saveur started with a crab cake.

But not just any crab cake.  It was a Maryland crab cake—a Maryland crab cake in Baltimore, to be precise, formed of local jumbo-lump crabmeat by the hands of a Charm City chef.  James's parents grew up in Baltimore.  A love of crab cakes was his birthright.